Not long ago, I spent a week reviewing the city's finest steak-houses, one medium-rare, truffle-crusted-wagyu after another. The week before was seafood week. More lobster bibs, crustacean claws ... [+]
Not long ago, I spent a week reviewing the city's finest steak-houses, one medium-rare, truffle-crusted-wagyu after another. The week before was seafood week. More lobster bibs, crustacean claws ... [+]
Our new house really felt like a home, with cockroaches and two pit bulls and a palm tree and a chain-link fence. On that first day, I heated up a can of kidney beans for breakfast and ate it sitting ... [+]