"Plain Cooking" is in Short Circuit #12, Short Édition's quarterly review.

My sister Ellen likes to tell me I am a good plain cook. Rather than be offended by this, I take a pride in getting the basics right. It doesn't matter how fancy you are if it doesn't taste good.  Since my mother died a few months ago, our relationship has been strained, but tonight she is coming over for dinner. This is my attempt to pour oil on troubled waters, so to speak. Cooking has always been my way of showing love—plain or otherwise.  It's hard going through the belongings of the dead. As ever, Ellen took a practical approach. I realize some people feel that they need to move on and cl

© Short Édition - All Rights Reserved

14

You might also like…

Short Fiction
Short Fiction

While We Breathe

Mountain No.

One March afternoon in 1969 I was on the deck of a Chinese junk listening to the water clop against the wooden hull and enjoying a breeze that blew toward the South China Sea. The junk bobbed ... [+]

Short Fiction

The Men in the Woods

Daniel Wa.

The men who live in the woods behind my house had been getting out of hand for some time. They were all in their mid-fifties, golfers formerly, and meat eaters -- jolly men in general -- but since ... [+]